1
1. Erwachen heiterer Empfindungen bei der Ankunft auf dem Lande: Allegro ma non troppo
12:23
Wiener Philharmoniker, Karl Böhm
Producer: Dr. Hans Hirsch - Orchestra: Wiener Philharmoniker - Producer: Dr. Ellen Hickmann - Conductor: Karl Böhm - Recording Producer: Wolfgang Lohse - Balance Engineer: Günter Hermanns - Recording Engineer: Wolfgang Werner - Editor: Hans-Rudolf Müller - Editor: Wolfgang Werner - Composer: Ludwig van Beethoven
2
2. Szene am Bach: (Andante molto mosso)
13:52
Wiener Philharmoniker, Karl Böhm
Producer: Dr. Hans Hirsch - Orchestra: Wiener Philharmoniker - Producer: Dr. Ellen Hickmann - Conductor: Karl Böhm - Recording Producer: Wolfgang Lohse - Balance Engineer: Günter Hermanns - Recording Engineer: Wolfgang Werner - Editor: Hans-Rudolf Müller - Editor: Wolfgang Werner - Composer: Ludwig van Beethoven
3
3. Lustiges Zusammensein der Landleute (Allegro)
05:47
Wiener Philharmoniker, Karl Böhm
Producer: Dr. Hans Hirsch - Orchestra: Wiener Philharmoniker - Producer: Dr. Ellen Hickmann - Conductor: Karl Böhm - Recording Producer: Wolfgang Lohse - Balance Engineer: Günter Hermanns - Recording Engineer: Wolfgang Werner - Editor: Hans-Rudolf Müller - Editor: Wolfgang Werner - Composer: Ludwig van Beethoven
4
4. Gewitter, Sturm (Allegro)
03:41
Wiener Philharmoniker, Karl Böhm
Producer: Dr. Hans Hirsch - Orchestra: Wiener Philharmoniker - Producer: Dr. Ellen Hickmann - Conductor: Karl Böhm - Recording Producer: Wolfgang Lohse - Balance Engineer: Günter Hermanns - Recording Engineer: Wolfgang Werner - Editor: Hans-Rudolf Müller - Editor: Wolfgang Werner - Composer: Ludwig van Beethoven
5
5. Hirtengesang. Frohe und dankbare Gefühle nach dem Sturm: Allegretto
09:48
Wiener Philharmoniker, Karl Böhm
Producer: Dr. Hans Hirsch - Orchestra: Wiener Philharmoniker - Producer: Dr. Ellen Hickmann - Conductor: Karl Böhm - Recording Producer: Wolfgang Lohse - Balance Engineer: Günter Hermanns - Recording Engineer: Wolfgang Werner - Editor: Hans-Rudolf Müller - Editor: Wolfgang Werner - Composer: Ludwig van Beethoven
