1
1. Allegro con spirito [Symphony No.35 in D, K.385 "Haffner"]
05:37
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
2
2. Andante [Symphony No.35 in D, K.385 "Haffner"]
08:58
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
3
3. Menuetto [Symphony No.35 in D, K.385 "Haffner"]
03:02
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
4
4. Finale (Presto) [Symphony No.35 in D, K.385 "Haffner"]
03:46
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
5
1. Adagio - Allegro [Symphony No.38 in D, K.504 "Prague"]
16:37
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
6
2. Andante [Symphony No.38 in D, K.504 "Prague"]
11:35
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
7
3. Finale (Presto) [Symphony No.38 in D, K.504 "Prague"]
07:47
Wiener Philharmoniker, Riccardo Muti
Producer: Hermine Sterringa - Orchestra: Wiener Philharmoniker - Producer: Wilhelm Hellweg - Conductor: Riccardo Muti - Composer: Wolfgang Amadeus Mozart - Balance Engineer: Jean-Marie Geijsen
